Star anise (Illicium verum) contains
compounds, most notably anethole, which are believed to have anti-inflammatory
and analgesic (pain-relieving) properties. These properties are the basis for
its traditional use in relieving joint and muscle pain associated with
rheumatism.
There are two primary
methods of use of Star Anise to relieve rheumatic pains: topical (external) application-- Star Anise
Infused Oil and consumption as a tea.
1.
Topical Application-- Star Anise Infused Oil
This
is the most common and generally safest method for targeting localized pain.
The goal is to create a warming, soothing effect that increases blood flow to
the area, which can help reduce stiffness and pain.
The Star Anise Infused Oil can be massaged directly into sore
joints and muscles.
· How
to Make It:
1. Lightly crush 4-5 whole star anise pods to
release their oils.
2. Place them in a clean, dry jar.
3. Pour about 1 cup of a carrier oil (like
olive oil, coconut oil, or almond oil) over the pods until they are completely
submerged.
4. Seal the jar tightly and place it in a
sunny windowsill for 2-3 weeks, shaking it gently every day.
5. Alternatively, you can use a slow, gentle
heat method by placing the jar in a saucepan of warm water for a few hours.
6. After infusing, strain the oil through a
cheesecloth to remove all solid pieces. Store the finished oil in a cool, dark
place.
· How
to Use: Warm a small amount of the oil between your hands and massage it gently
into the affected area for 5-10 minutes. Do this 2-3 times a day.
2.
Star Anise Tea
Drinking
star anise tea is believed to work from the inside out, providing systemic
anti-inflammatory effects.
· How
to Make the Tea:
1. Lightly crush 1 whole star anise pod to
release its flavors and compounds.
2. Place it in a mug and pour over 8 oz (240
ml) of boiling water.
3. Cover and steep for 10-15 minutes.
4. Strain and drink. You can add a teaspoon
of honey to sweeten it.
· Dosage: It is generally recommended to limit consumption to 1-2 cups per day.
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