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What the Functions of Chinese Cinnamon Powder?

Chinese Cinnamon powder, also named Cassia Powder, is both a condiment and a traditional Chinese herbal medicine, which serves as an adjuvant therapy for a variety of diseases. We hereby introduce several functions of cinnamon powder as follows:

1. Fight against germs
Cinnamon Powder has a good killing effect on Salmonella Enteritidis, Streptococcus, Escherichia coli, Staphylococcus, Cholera, etc., so it can resist influenza virus and reduce the chance of disease in the body.
2. Lower Blood Sugar
According to some studies, the ingredients in Cinnamon Powder can accelerate the decomposition of sugar. Therefore, even if people with diabetes have decreased insulin secretion, as long as they can properly eat some cinnamon powder or foods containing cinnamon powder, they can effectively reduce blood sugar and help stabilize the disease.
3. Good for the Stomach
Now that Cinnamon Powder has the same effect as Cinnamon Bark and can repair the damaged stomach mucosa, it can improve many stomach problems, so it can be taken normally.
4. Treating Kidney Deficiency
People with kidney deficiency will have cold hands and feet, fear of cold, sore waist and knees, impotence, premature ejaculation, spermatorrhea, edema, small urine, etc. At this time, some Cinnamon Powder can be properly taken to relieve these symptoms.
5. Enhance immunity
Because cinnamon powder has a bactericidal effect, eating cinnamon powder regularly can resist the invasion of germs, improve the body's disease resistance, and make the body healthier

Dear friends, if you are interested in cinnamon powder, please feel free to write to our company:

Contact Person: Michael
EMAIL: michael@pnp6.com
Phone: +86-771-5471096
CELL: 18074804455
WEBSITE: http://www.pnp6.com

Post time: Jun-01-2022