High Quality Fat Dried Ginger Whole with Bright Yellow Color

The source of our Dried Ginger Whole is from audited farms far from industrial areas where heavy metals are very low. In addition, during growing of our Ginger plants, application of pesticides is strictly controlled, leaving no residue in the Ginger Roots.

The harvest season of Ginger Roots for making Dried Ginger Whole is from November to January the next year.  If got in too early, the Ginger whole processed will look too skinny.   If got in too late, however, the Ginger Whole shows dull color like Mother Ginger with too many fibers. In addition, if the Ginger Roots are got in too old, the skin will be difficult to be polished off.

From the raw materials of fresh Ginger Roots, workers first of all remove the Mother Ginger Roots, which will look skinny and dull in color after being dried because of too many old fibers. Then the Ginger Roots will be washed in a washing and skinning machine for about 20 minutes.  After that, the soils on the Ginger Roots will be washed away; the skins completely removed.  After washing and skinning, the Ginger Roots will be dried in a hot air drying machine at about 70 degrees centigrade for about 8 hours. Eventually, we have got beautiful fat well Dried Ginger Whole with shining yellow color.  

Since our workshops are designed as per HACCP rules, our Dried Ginger Flakes are safe and healthy. Ginger products can be used as raw materials for spices and seasonings, as raw materials for animal feeds, as raw materials for shampoos to protect and nourish the hair, and even as raw materials for pharmaceuticals to treat cold and rheumatic pains.